Roasted cauliflower steaks


Prep: 15 mins
Cook: 15 mins – 20 mins
Easy Serves 2


1 cauliflower
½ tsp smoked paprika
2 tbsp olive oil
1 roasted red pepper
4 black olives, pitted
small handful parsley
1 tsp capers
½ tbsp red wine vinegar
2 tbsp toasted flaked almonds


Step 1

Heat oven to 220C/200C fan/gas 7 and line a baking tray with
baking parchment. Slice the cauliflower into two 1-inch steaks –
use the middle part as it’s larger, and save the rest for another
time. Rub the paprika and ½ tbsp oil over the steaks and season.
Put on the tray and roast for 15-20 mins until cooked through.

Step 2

Meanwhile, make the salsa. Chop the pepper, olives, parsley and
capers, and put into a bowl and mix with the remaining oil and
vinegar. Season to taste. When the steaks are cooked, spoon over
the salsa and top with flaked almonds to serve


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